BREAKFAST BOWL
(substitute veggies as desired)
The weekend seems to be the only chance for me to enjoy a more traditional breakfast: I love eggs & {high quality} bacon! Through the week I tend to stick to whole fruit & veggie smoothies and eating a trail mix packed with yummy seeds, nuts and dark chocolate chips.
It is important to me that I am able to pack-a-punch into my breakfast meals and these breakfast bowls are a great way for me to do just that.
What do you eat for breakfast? Leave yourcomments below!
Ingredients:
1 egg cooked over-easy (or however desired)
1 handful of mixed greens
1/2 jalapeños (optional)
5 cherry tomatoes cut in half
1 tablespoon of chopped red onion
1 slice of crumbled Applewood Smoked Bacon (optional)
1 button nose mushroom, chopped
1/4 sweet pepper, chopped
1 teaspoon goat cheese (optional)
1/2 avocado sliced
Dash of pink himalayan crystal salt / pepper
Directions:
Cook bacon and pat dry grease with paper towel. While cooking bacon, prepare your salad bowl with mixed greens and raw veggies. Add crumbled bacon, desired cheese, and salt/pepper. Cook your egg over-easy with a small amount of bacon grease or EVOO. Place fried egg on top of salad bowl. Enjoy!
Cook bacon and pat dry grease with paper towel. While cooking bacon, prepare your salad bowl with mixed greens and raw veggies. Add crumbled bacon, desired cheese, and salt/pepper. Cook your egg over-easy with a small amount of bacon grease or EVOO. Place fried egg on top of salad bowl. Enjoy!
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